STEP 1.For make mousse - 1- in a large bowl rake chilled whipping cream and powdered sugar . Beat cream and sugar into stiff peaks. whipped cream is ready .
STEP 2.2- Now in a medium bowl , combine condensed milk , keylime juice , vanilla extract amd small drop of food coloring. mix all ingredients well .
STEP 3.Now add this mix to prepared whipped cream . gentaly fold until just combined. Key lime mousse is ready .
STEP 4.Now for presentation- Take individual glasss and pour key lime mousse into these glasses . Take one graham cracker, crush it and sprinkle it on top of the mousse . Then put one graham cracker into each glass and key lime wedges too . Key lime pie mousse is ready . Keep into refrigerator for about 2-3 hours . Serve chilled .
STEP 5..
Nutrition value
584
calories per serving
48 g Fat6 g Protein28 g Carbs1 g FiberOther
Current Totals
48 g Fat
6 g Protein
28 g Carbs
1 g Fiber
MacroNutrients
Carbs
28 g
Protein
6 g
Fiber
1 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
181 mg
Iron
1 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
