Key West Pink Shrimp And Florida Spiny Lobster Tails Served With Hot Key Lime Butter Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small saucepan, melt the butter over low heat.
• STEP 3.Add the key lime juice, garlic, salt, and pepper to the melted butter. Stir well to combine.
• STEP 4.Place the shrimp and lobster tails on the grill and cook for 3-4 minutes per side, or until they are opaque and cooked through.
• STEP 5.While the seafood is grilling, brush the hot key lime butter sauce onto the shrimp and lobster tails.
• STEP 6.Remove the seafood from the grill and serve immediately with extra hot key lime butter sauce on the side.
• STEP 7.Garnish with fresh parsley and serve with lemon wedges, if desired.

Cooking Tips

• Make sure to preheat the grill to medium-high heat to ensure even cooking of the seafood.
• Be careful not to overcook the shrimp and lobster tails, as they can become tough and rubbery.
• For extra flavor, marinate the seafood in the hot key lime butter sauce for 30 minutes before grilling.
• Serve the shrimp and lobster tails with a side of rice or a fresh salad for a complete meal.

Storage and Serving

• Leftover cooked shrimp and lobster tails can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the seafood in a skillet over low heat, adding a little bit of butter or olive oil to prevent drying out.
• Serve the reheated seafood with a drizzle of hot key lime butter sauce for added flavor.