Keto Steak With Garlic Butter Mushrooms Recipe

Name: Keto Steak With Garlic Butter Mushrooms Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This keto-friendly steak with garlic butter mushrooms is a delicious and satisfying low-carb meal. The steak is perfectly cooked to your desired level of doneness and topped with a flavorful garlic butter sauce. The mushrooms are sautéed in the same pan, absorbing all the delicious flavors. This dish is not only easy to make but also packed with protein and healthy fats, making it a great option for those following a ketogenic diet.

4.7

11 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Keto Steak With Garlic Butter Mushrooms Recipe

1 pound Steak
As required Salt And Pepper, To Taste
2 tablespoon Butter
3 cloves Cloves Garlic, Minced
8 ounce Mushrooms, Sliced

Directions : Keto Steak With Garlic Butter Mushrooms Recipe

Cooking Directions

STEP 1.Season the steak with salt and pepper on both sides.
STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
STEP 4.In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
STEP 5.Add the sliced mushrooms to the skillet and cook until they are tender and golden brown.
STEP 6.Slice the steak against the grain and serve with the garlic butter mushrooms on top.
STEP 7.Enjoy your keto steak with garlic butter mushrooms!

Cooking Tips

Make sure to let the steak rest after cooking to allow the juices to redistribute.
For a more intense garlic flavor, you can add more minced garlic to the butter sauce.
If you prefer your mushrooms to be softer, cook them for a longer time.
Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the steak in a skillet over medium heat until warmed through.
The garlic butter mushrooms are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
To serve, simply reheat the mushrooms in a skillet until heated.

Nutrition
value

197

calories per serving

6 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
32 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
32 g
Fiber
0 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
6 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
290 mg
Selenium
47 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.