Keto Steak With Garlic Butter Mushrooms Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a skillet over medium-high heat and add the steak. Cook for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
• STEP 3.Remove the steak from the skillet and let it rest for a few minutes.
• STEP 4.In the same skillet, melt the butter and add the minced garlic. Cook for 1-2 minutes until fragrant.
• STEP 5.Add the sliced mushrooms to the skillet and cook until they are tender and golden brown.
• STEP 6.Slice the steak against the grain and serve with the garlic butter mushrooms on top.
• STEP 7.Enjoy your keto steak with garlic butter mushrooms!

Cooking Tips

• Make sure to let the steak rest after cooking to allow the juices to redistribute.
• For a more intense garlic flavor, you can add more minced garlic to the butter sauce.
• If you prefer your mushrooms to be softer, cook them for a longer time.
• Serve the steak with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until warmed through.
• The garlic butter mushrooms are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
• To serve, simply reheat the mushrooms in a skillet until heated.