Even when keto, meatloaf can be tender, hearty, and full of flavor. You wont be missing the breadcrumbs at all because this recipe replaces them with something that has more taste and texture pork rinds They do a great job binding the meatloaf and provide an extra meaty boost. When it comes to the best meatloaf recipe, we like to use a mix of ground beef and sausage. The sausage boosts the overall flavor and helps to keep the meatloaf juicy. We used chorizo, but you can use an italian sausage you like. Just make sure to remove the casings first. Instead of ketchup, the meatloaf is topped with tomato sauce to avoid added sugar. If you have low-sugar ketchup available, you can use that as a substitute. This meatloaf doesn't require any more steps or cooking techniques than a regular meatloaf and uses most of the same ingredients. It's also a great make-ahead meal. You can prep the meatloaf earlier in the day, keep it in the fridge, and just pop it in the oven an hour before youre ready to serve. Its the perfect warm and satisfying meal, especially in the winter. Serve it alongside some mashed cauliflower and roasted brussels sprouts for a keto-friendly comfort-food dinner.
