Keto Egg Roll Wrap Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground pork until browned and cooked through.
• STEP 2.Add the diced onion, minced garlic, and shredded cabbage to the skillet and cook until the cabbage is wilted.
• STEP 3.Stir in the soy sauce, sesame oil, ginger, and salt and pepper to taste.
• STEP 4.Remove from heat and let the filling cool slightly.
• STEP 5.Place a spoonful of the filling onto a cabbage leaf and roll it up, tucking in the sides as you go.
• STEP 6.Repeat with the remaining filling and cabbage leaves.
• STEP 7.Serve the egg roll wraps with your favorite dipping sauce.

Cooking Tips

• Make sure to remove the tough core from the cabbage leaves before using them as wraps.
• You can also add other vegetables like carrots or bell peppers to the filling for added flavor and texture.
• If you prefer a vegetarian version, you can substitute the ground pork with tofu or mushrooms.

Storage and Serving

• These egg roll wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve them as an appetizer at parties or as a main dish with a side of cauliflower rice for a complete keto meal.