Keto Creamy Dill Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine mayonnaise, sour cream, lemon juice, and chopped dill.
• STEP 2.Mix well until all the ingredients are fully incorporated.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dip, dressing, or sauce with your favorite dishes.

Cooking Tips

• For a thicker sauce, use Greek yogurt instead of sour cream.
• Add a pinch of garlic powder for extra flavor.
• Store the sauce in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Store the Keto Creamy Dill Sauce in an airtight container in the refrigerator.
• Serve chilled as a dip for vegetables, a dressing for salads, or a sauce for grilled meats and seafood.