Kepiting Sauce Padang Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the top shell and gills. Cut the crabs into pieces.
• STEP 2.In a blender, blend the chili, garlic, ginger, lemongrass, shallots, and shrimp paste into a smooth paste.
• STEP 3.Heat oil in a large pan or wok. Sauté the spice paste until fragrant.
• STEP 4.Add the crabs to the pan and stir-fry for a few minutes until they start to turn red.
• STEP 5.Pour in the coconut milk and water. Stir well to combine.
• STEP 6.Cover the pan and simmer for about 15-20 minutes until the crabs are cooked through.
• STEP 7.Season with salt, sugar, and lime juice to taste.
• STEP 8.Garnish with chopped cilantro or green onions before serving.
• STEP 9.Serve the Kepiting Sauce Padang hot with steamed rice.

Cooking Tips

• Choose fresh and live crabs for the best flavor and texture.
• Adjust the amount of chili according to your spice preference.
• You can add vegetables such as bell peppers or green beans to the dish for added flavor and texture.

Storage and Serving

• Store the Kepiting Sauce Padang in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish on the stovetop or in the microwave until heated through.
• Serve the Kepiting Sauce Padang with steamed rice and enjoy!