Kepiting Sauce Padang Recipe

Kepiting Sauce Padang is a spicy Indonesian crab dish cooked in a rich and flavorful sauce. The sauce is made with a blend of spices, including chili, garlic, ginger, and lemongrass, which gives it a fragrant and spicy kick. The crabs are cooked in the sauce until tender and infused with the flavors. Kepiting Sauce Padang is a popular dish in Padang cuisine and is best enjoyed with steamed rice.

4.9
29 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
Kepiting Sauce Padang
plan
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ingredients serve

Ingredients for Kepiting Sauce Padang Recipe

  • 1.25 Bs
  • 2.75 Chilies
  • 2 cloves Cloves Garlic
  • 1/2 inch Ginger
  • 1 part Stalks Lemongrass, White Only
  • 1 Shallots
  • 1/2 teaspoon Shrimp Paste
  • 1 tablespoon Vegetable Oil
  • 1/2 cup Coconut Milk
  • 1/4 cup Water
  • As required Salt To Taste
  • As required Sugar To Taste
  • As required Lime Juice To Taste
  • as required Chopped Cilantro Or Green Onions For Garnish

Directions: Kepiting Sauce Padang Recipe

Cooking Directions

  • STEP 1.Clean and prepare the crabs by removing the top shell and gills. Cut the crabs into pieces.
  • STEP 2.In a blender, blend the chili, garlic, ginger, lemongrass, shallots, and shrimp paste into a smooth paste.
  • STEP 3.Heat oil in a large pan or wok. Sauté the spice paste until fragrant.
  • STEP 4.Add the crabs to the pan and stir-fry for a few minutes until they start to turn red.
  • STEP 5.Pour in the coconut milk and water. Stir well to combine.
  • STEP 6.Cover the pan and simmer for about 15-20 minutes until the crabs are cooked through.
  • STEP 7.Season with salt, sugar, and lime juice to taste.
  • STEP 8.Garnish with chopped cilantro or green onions before serving.
  • STEP 9.Serve the Kepiting Sauce Padang hot with steamed rice.

Cooking Tips

  • Choose fresh and live crabs for the best flavor and texture.
  • Adjust the amount of chili according to your spice preference.
  • You can add vegetables such as bell peppers or green beans to the dish for added flavor and texture.

Storage and Serving

  • Store the Kepiting Sauce Padang in an airtight container in the refrigerator for up to 2 days.
  • Reheat the dish on the stovetop or in the microwave until heated through.
  • Serve the Kepiting Sauce Padang with steamed rice and enjoy!
Nutrition
value
595
calories per serving
26 g Fat22 g Protein71 g Carbs37 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    22g
  • Carbs
    71g
  • Fiber
    37g

MacroNutrients

  • Carbs
    71g
  • Protein
    22g
  • Fiber
    37g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    623mg
  • Iron
    14mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    267mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    216mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    323mg
  • Manganese
    18mg
  • Phosphorus
    528mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp