Ken's Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together 1/4 cup of vinegar, 1/2 cup of oil, 1 teaspoon of Dijon mustard, and 1 clove of minced garlic.
• STEP 2.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 3.Whisk until the ingredients are well combined and the dressing is smooth and emulsified.

Cooking Tips

• For a sweeter vinaigrette, you can add a teaspoon of honey or maple syrup.
• Feel free to experiment with different types of vinegar, such as balsamic or red wine vinegar, to customize the flavor.
• Store the vinaigrette in a jar or airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the vinaigrette over your favorite salad greens, vegetables, or grilled meats.
• Shake well before using to ensure the ingredients are evenly distributed.
• If the vinaigrette separates in the refrigerator, simply give it a good shake before serving.