Keema Paalak Pakoras Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced meat, chopped spinach, gram flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Heat oil in a deep pan for frying.
• STEP 3.Take small portions of the mixture and shape them into small round pakoras.
• STEP 4.Carefully drop the pakoras into the hot oil and fry until golden brown and crispy.
• STEP 5.Remove the pakoras from the oil and drain excess oil on a paper towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach before adding it to the mixture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can also bake the pakoras in the oven instead of deep frying them.

Storage and Serving

• Keema Paalak Pakoras are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or bake them in the oven until heated through.