Keema Spiced Cottage Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 3.Add garlic, ginger, and green chili to the skillet and cook for another minute.
• STEP 4.Add ground beef or lamb to the skillet and cook until browned.
• STEP 5.Stir in the spices - cumin, coriander, turmeric, garam masala, and chili powder.
• STEP 6.Add tomato paste, diced tomatoes, and peas. Cook for 5 minutes.
• STEP 7.In a separate pot, boil potatoes until tender. Drain and mash with butter and milk.
• STEP 8.Transfer the keema mixture to a baking dish. Top with the mashed potatoes.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and the filling is bubbling.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use ground beef or lamb for the keema.
• Adjust the spice levels according to your preference.
• Feel free to add other vegetables like carrots or bell peppers to the keema mixture.
• For a vegetarian version, you can use plant-based ground meat substitute.
• Serve the Keema Spiced Cottage Pie with a side of salad or pickles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the cottage pie in the oven or microwave until heated through.
• Serve the cottage pie as a main dish for lunch or dinner.
• Garnish with fresh cilantro or parsley before serving for added freshness.