Spanish Cottage Pie Recipe
Recipe By Taste
Let's not mince around, our spanish spin on the cottage pie is destined for the most-requested list. It's amazing how smoky chorizo and a little paprika pump up this winter fave.
4.2
20 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Cottage Pie Recipe
- 0.17 tablespoon Olive oil
- 0.17 Chorizo, coarsely chopped
- 0.17 Brown onion, finely chopped
- 0.17 Carrot, peeled, finely chopped
- 0.17 stick Celery Finely Chopped
- 0.33 Garlic Cloves, Crushed
- 125 gram Pork and veal mince
- 66.67 gram Can Crushed Tomatoes
- 41.67 milliliter Red wine
- 41.67 milliliter Massel chicken style liquid stock
- 0.17 tablespoon Tomato paste
- 0.17 tablespoon Fresh thyme leaves
- 0.33 teaspoon Smoked paprika
- 0.33 Dried bay leaves
- 66.67 gram Can lentils, rinsed, drained
- 1/5 kilogram Golden delight potatoes, peeled, coarsely chopped
- 13.33 milliliter Milk, warmed
Nutrition
value
value
620
calories per serving
13 g Fat45 g Protein68 g Carbs21 g FiberOther
Current Totals
- Fat13g
- Protein45g
- Carbs68g
- Fiber21g
MacroNutrients
- Carbs68g
- Protein45g
- Fiber21g
Fats
- Fat13g
Vitamins & Minerals
- Calcium193mg
- Iron12mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B121mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus520mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste