Kaya Cream Cheese Swiss Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C and line a baking tray with parchment paper.
• STEP 2.In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
• STEP 3.Sift in the flour and baking powder, and gently fold into the egg mixture.
• STEP 4.Pour the batter onto the prepared baking tray and spread it evenly.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched.
• STEP 6.Remove the cake from the oven and let it cool completely.
• STEP 7.In a separate bowl, beat the cream cheese until smooth and creamy.
• STEP 8.Spread a layer of kaya jam over the cooled cake, followed by a layer of cream cheese.
• STEP 9.Carefully roll up the cake, starting from one end, to form a Swiss roll.
• STEP 10.Wrap the Swiss roll in plastic wrap and refrigerate for at least 1 hour before serving.
• STEP 11.Slice the chilled Swiss roll into thick slices and serve.
• STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to beat the eggs and sugar until they are light and fluffy to ensure a light and airy cake.
• When spreading the kaya jam and cream cheese, make sure to do so evenly to ensure a balanced flavor in each bite.
• Refrigerating the Swiss roll before serving helps it hold its shape and makes it easier to slice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Swiss roll chilled for the best texture and flavor.
• You can also dust the Swiss roll with powdered sugar before serving for an extra touch of sweetness.