Kashmiri Style Pulao Recipe

Name: Kashmiri Style Pulao Recipe
Yield: 1
Cuisine: Kashmiri

Recipe By Slurrp

This recipe is a treat to the eyes as well as to the taste buds. This recipe is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices.Easy nd quick recipe.This recipe can also be prepared from the comfort of your home.

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Ingredients For Kashmiri Style Pulao Recipe

1 cup Basmati Rice
0.25 cup Milk – + 1 tsp
1 cup Water – and 3/4
10 Saffron – strands
1 Big Onion – chopped lengthwise
0.75 teaspoon Roasted jeera powder
As required Salt
To Temper
2 tablespoon Ghee – + 1 tbsp
0.5 tablespoon Oil
0.25 inch Cinnamon – three
2 Cloves
1 Cardamom
1 Star anise
Fruits and Dry Fruits and Nuts
0.5 cup Pineapple – chopped
0.5 cup Pomegranate
20 No.s Cashews
15 No.s Almonds – chopped
2 tablespoon Raisins

Directions : Kashmiri Style Pulao Recipe

step 1

STEP 1.Heat ghee in kadhai.

STEP 1.Add all the spices in it.

STEP 2.Add ginger and garlic paste and mix for further 2-3 minutes until it releases the aroma.

STEP 3.Now add all the vegetables, salt and give a nice mix.

STEP 4.Add ¼ cup of water, cover and let it cook.

STEP 5.Meanwhile take another pan heat ghee.

STEP 6.Add cashew nuts, almonds, walnuts, raisins, dates and saute for 2 minutes on low flame.

STEP 7.Now add paneer cubes and saute for another minute.

STEP 8.Add rice to the vegetable mixture.

STEP 9.Add sauteed dried nuts and paneer mixture.

step 11

STEP 1.Sprinkle lime juice and mix gently. Add saffron milk and boil for 10 minutes.

Nutrition
value

1165

calories per serving

16 g Fat28 g Protein225 g Carbs29 g FiberOther

Current Totals

16 g Fat
28 g Protein
225 g Carbs
29 g Fiber

MacroNutrients

Carbs
225 g
Protein
28 g
Fiber
29 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
364 mg
Iron
14 mg
Vitamin A
1091 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
0 mcg
Vitamin C
97 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
306 mg
Manganese
20 mg
Phosphorus
436 mg
Selenium
14 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.