Filipino Kare Kare Recipe

Recipe By The Spruce Eats

This recipe for filipino kare kare or oxtails with tripe is adopted from the frugal gourmet cooks three ancient cuisines by jeff smith (wm morrow). A traditional dish served on special occasions as well as for family dinners, oxtails and tripe are slowly simmered to tenderness before creating the delectable spicy peanut sauce.

4.1
15 Rating - Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook

ingredients serves

6
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Ingredients For Filipino Kare Kare Recipe

Nutrition
value
292
calories per serving
19 g Fat27 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 27 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    27 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    3 mg
  • Vitamin A
    397 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    171 mg
  • Selenium
    21 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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