Charleston Shrimp And Grits Recipe

Cooking Directions

• STEP 1.Cook the grits according to package instructions, using milk instead of water for extra creaminess.
• STEP 2.In a skillet, cook the bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the skillet.
• STEP 3.Saut茅 onions and garlic in the bacon grease until softened.
• STEP 4.Add shrimp, spices, and Worcestershire sauce. Cook until shrimp are pink and cooked through.
• STEP 5.Serve the shrimp and sauce over a bed of creamy grits. Crumble the cooked bacon on top.
• STEP 6.Garnish with chopped green onions or parsley, if desired.

Cooking Tips

• Use stone-ground grits for the best texture and flavor.
• You can add cheese, such as cheddar or Parmesan, to the grits for extra richness.
• If you prefer a spicier dish, add a pinch of cayenne pepper or a few dashes of hot sauce.

Storage and Serving

• Store leftover shrimp and grits in separate airtight containers in the refrigerator.
• Reheat the grits and shrimp separately on the stovetop or in the microwave before serving.
• Serve with a side of saut茅ed vegetables or a fresh salad.