Karacha Maavu Dosai Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, urad dal flour, salt, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter in the center.
• STEP 3.Spread the batter in a circular motion to form a thin dosai.
• STEP 4.Drizzle oil around the edges and cook until golden brown.
• STEP 5.Flip the dosai and cook the other side until crispy.
• STEP 6.Serve hot with chutney or sambar.

Cooking Tips

• Make sure the batter is of pouring consistency.
• You can add finely chopped onions, green chilies, or curry leaves to the batter for extra flavor.
• Cook the dosai on medium heat to ensure even cooking.

Storage and Serving

• Karacha Maavu Dosai is best served fresh and hot.
• You can store any leftover batter in the refrigerator for up to 2 days.