Purple Yam And Potato Rosti Recipe

Rosti, a popular swiss dish made with grated potatoes, is innovatively made with a combination of purple yam and potato. Not only that the recipe is further tweaked to give it a desi touch by flavouring it with green chillies, lemon juice and crushed peanuts. With a bit of tang and lots of crunch, the kand and potato rosti is a sure-shot winner with diners of all age groups It has a very inviting colour, not to forget an appetizing aroma, which will make you drool even before you taste the yummy dish. Enjoy as a snack with a glass of chilled pudina chaas or turn it into a whole meal by topping it with rajma and palak stir-fry, paneer capsicum stir-fry, zucchini stir-fry or sprouts stir fry.