Kalwa Fry/Pan Fried Oysters Recipe

Cooking Directions

• STEP 1.Start by shucking the fresh oysters and removing them from their shells.
• STEP 2.In a shallow dish, combine breadcrumbs, paprika, garlic powder, salt, and pepper.
• STEP 3.Dip each oyster into beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Heat oil in a frying pan over medium-high heat.
• STEP 5.Place the coated oysters in the pan and cook for about 2-3 minutes on each side, or until golden brown and crispy.
• STEP 6.Remove the oysters from the pan and place them on a paper towel-lined plate to drain excess oil.
• STEP 7.Serve the Kalwa Fry hot with a squeeze of lemon and tartar sauce on the side.
• STEP 8.Enjoy the crispy and flavorful Pan Fried Oysters as an appetizer or main course!

Cooking Tips

• Make sure to shuck the oysters carefully to avoid any shell fragments.
• For extra flavor, you can add a pinch of cayenne pepper or Old Bay seasoning to the breadcrumb mixture.
• Serve the Kalwa Fry immediately after cooking to enjoy the best texture and taste of the oysters.

Storage and Serving

• Pan Fried Oysters are best enjoyed immediately after cooking.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the oysters in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated oysters with a fresh squeeze of lemon and tartar sauce.