Kalakand Mithai Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat condensed milk and crumbled paneer.
• STEP 2.Cook the mixture on low heat, stirring continuously, until it thickens.
• STEP 3.Add cardamom powder and mix well.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Garnish with chopped almonds and pistachios.
• STEP 6.Let it cool and set for a few hours.
• STEP 7.Cut into squares or diamond shapes and serve.

Cooking Tips

• Make sure to stir the mixture continuously to prevent it from sticking to the bottom of the pan.
• Cook the mixture on low heat to avoid burning and ensure a smooth texture.

Storage and Serving

• Kalakand Mithai can be stored in the refrigerator for up to 5 days.
• Serve the mithai chilled as a dessert.