Kalakand is a rich milk cake and a very popular Indian sweet made by reducing milk and sugar. Kalakand is moist, juicy, delicious and has a delicate grainy texture.
STEP 1.For rabdi . Take a pan and grease it with some clarified butter.
step 2
STEP 1.Pour some whole cream milk in the pan and turn the stove to high flame. Keep in stirring the milk until it gets boiled.
step 3
STEP 1.Switch the stove to medium flame for 15 more minutes until it gets condensed. Keep on stirring the milk to avoid it from sticking to the base of pan.
step 4
STEP 1.Take the pan off the stove and keep it aside.
step 5
STEP 1.For cottage cheese Take another pan and pour 1 litre of low to medium fat milk in it. Keep on stirring the milk until it boils.
step 6
STEP 1.Once the milk gets boiled switch off the stove and let the steam out.
step 7
STEP 1.One the steam is released from the milk pour 2 tsp of lemon juice into it and stir the milk continuoesly for 1-2 minutes until the milk curdles complete.
step 8
STEP 1.Stain the curdeled milk using a strainer and a muslin cloth. Wash off the prepared cottage cheese with clean water and make sure that it does'nt
step 9
STEP 1.T has any extra moisture in it.
step 10
STEP 1.For kalakand Take your rabdi and keep it on the stove and add the prepared cottage cheese to it.
step 11
STEP 1.Keep on stirring this so that it doesnt . T stick to the base of the pan.
step 12
STEP 1.As the mixture starts binding and the starts seperating add sugar to it.
step 13
STEP 1.Cook well and as the sugar melts and gets mixed properly add cardamon powder and chopped almonds and mix it well.
step 14
STEP 1.Turn off the flame and let the mixture cool for a while. Take a glass container and grease it with clarified butter.
step 15
STEP 1.Take the kalakand mixture and pour it into the greased container. Spread it evenly and cover it with a lid. Keep it inside the refrigerator for at least 30 minutes so that it gets set.
step 16
STEP 1.Take out the kalakand barfi from the refrigerator and cut it into small pieces. Your kalakand barfi is ready to serve.
Nutrition value
2979
calories per serving
183 g Fat89 g Protein245 g Carbs9 g FiberOther
Current Totals
183 g Fat
89 g Protein
245 g Carbs
9 g Fiber
MacroNutrients
Carbs
245 g
Protein
89 g
Fiber
9 g
Fats
Fat
183 g
Vitamins & Minerals
Calcium
2551 mg
Iron
8 mg
Vitamin A
201 mcg
Vitamin B1
2 mg
Vitamin B2
3 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
241 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
22 mg
Copper
2 mcg
Magnesium
351 mg
Manganese
2 mg
Phosphorus
2087 mg
Selenium
42 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment