Kaju Kothimbir Vadi Recipe

Cooking Directions

• STEP 1.In a blender, grind together cashews, coriander leaves, green chilies, ginger, and garlic.
• STEP 2.In a bowl, mix the ground mixture with besan, turmeric powder, red chili powder, and salt.
• STEP 3.Add water as needed to form a thick dough.
• STEP 4.Grease a plate and spread the dough evenly on it.
• STEP 5.Steam the dough for 15-20 minutes until cooked.
• STEP 6.Allow the steamed dough to cool and then cut it into squares.
• STEP 7.Heat oil in a pan and deep-fry the squares until golden brown.
• STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the dough is thick and not too watery.
• You can add chopped onions and grated coconut for added flavor.
• For a healthier version, you can also bake the vadi instead of deep-frying.

Storage and Serving

• Kaju Kothimbir Vadi can be stored in an airtight container for up to 3 days.
• Reheat in an oven or air fryer to regain crispiness.
• Serve as a snack with chutney or ketchup.