STEP 1.Firstly, use a mixer grinder to grind the kaju, Pistachio into a fine Powder.
STEP 2.Chop or grate the Jaggery. Add the chopped Jaggery into a pan. Add water, Cook and dissolves the Jagger on medium flame. Keep stirring until the Jaggery dissolves.
STEP 3.Now,let the Jaggery syrup boil until one stiring consistency is achieved.
STEP 4.Now, lower the flame and add the powdered kaju. Add the kaju in batches while combining the syrup and kaju together. Once combind, do not overcook.
STEP 5.Grease the polythene with pure ghee. Transfer the mixture on a plastic polythene. Place another polythene on top. Use a rolling pin to flatten the mixture.
STEP 6.Sprinkle some powdered pista on top to decorate. Let the kaju katli set for at least half an hour.
Nutrition value
253
calories per serving
15 g Fat7 g Protein23 g Carbs1 g FiberOther
Current Totals
15 g Fat
7 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
11 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
