Kahlua Pecans Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine 1 cup of pecan halves, 2 tablespoons of melted butter, 2 tablespoons of Kahlua liqueur, 2 tablespoons of brown sugar, and a pinch of salt. Stir until the pecans are well coated.
• STEP 3.Spread the pecans in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-12 minutes, or until the pecans are toasted and fragrant. Stir halfway through the baking time to ensure even cooking.
• STEP 5.Remove from the oven and let the pecans cool completely before serving or storing.
• STEP 6.Store the Kahlua pecans in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to stir the pecans halfway through the baking time to prevent them from burning.
• Feel free to adjust the amount of Kahlua and brown sugar according to your taste preferences.
• These pecans can be used as a topping for desserts like ice cream, brownies, or even salads for added crunch and flavor.

Storage and Serving

• Once cooled, serve the Kahlua pecans as a snack or use them as a topping for desserts.
• Store any leftovers in an airtight container at room temperature for up to 2 weeks.
• You can also freeze the pecans for longer storage. Place them in a freezer-safe container or bag and freeze for up to 3 months.