Gazpacho Recipe

Name: Gazpacho Recipe
Total time: 30 min
Yield: 8
Cuisine: Spanish

Recipe By Food & Wine

Learn how to make Gazpacho.

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30minstotal

ingredients serves

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Ingredients For Gazpacho Recipe

3 pound Tomatoes, cored and coarsely chopped
1 Seedless cucumber, peeled and coarsely chopped
2 Red bell peppers, coarsely chopped
1 Jalapeno, seeded and coarsely chopped
0.25 cup Sherry vinegar
0.33000000000000007 cup Extra virgin olive oil

Nutrition
value

220

calories per serving

14 g Fat6 g Protein16 g Carbs15 g FiberOther

Current Totals

14 g Fat
6 g Protein
16 g Carbs
15 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
15 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
59 mg
Iron
3 mg
Vitamin A
2112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
139 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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