STEP 1.For the pork method all ingredients in an exceeding kitchen appliance until it resembles a paste.
STEP 2.For the rice base bring water to a boil, add rice, and stir sometimes.
STEP 3.Once the rice starts to thicken, stir perpetually till the rice is thick and softened to the specified consistency.
STEP 4.For the soft-boiled egg place the egg in an exceeding bowl and slowly pour off-the-boil water over it till it’s fully submerged.
STEP 5.Let the egg sit for ten minutes, then directly transfer it into cold water to prevent the cookery.
STEP 6.To assemble bring pork stock to a boil and add the bottom pork in bite-sized chunks. Season the stock with soy and salt.
STEP 7.When the pork is halfway done, add the rice base and stir to interrupt up lumps. Once the pork is completed and therefore the rice is well mixed, take away from heat.
STEP 8.To serve crack the soft coddled egg into the serving bowl and so pour within the jok. Prime with white pepper, ginger, and inexperienced onions/cilantro.
Nutrition value
1864
calories per serving
41 g Fat89 g Protein279 g Carbs9 g FiberOther
Current Totals
41 g Fat
89 g Protein
279 g Carbs
9 g Fiber
MacroNutrients
Carbs
279 g
Protein
89 g
Fiber
9 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
134 mg
Iron
24 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
319 mg
Manganese
3 mg
Phosphorus
1091 mg
Selenium
136 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment