Jok

Jok Recipe

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About Jok Recipe:

Jok Moo (Thai Pork and Rice Porridge) is classic Thai comfort food. Jok means rice porridge and moo means pork or pig. 

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  • 40 mins
  • 22 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Jok Recipe

  • As required For Jok
  • As required The Pork
  • 250 gram ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 small ice cube
  • As required The Rice Base
  • 3/4 cup broken or regular jasmine rice
  • 4 cup 5 water
  • As required The Assembly
  • 3/4 cup good pork stock
  • 1 cup rice base
  • As required Ground pork, as much as you’d like
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 1 egg at room temperature, optional
  • As required The Garnish
  • As required Julienned ginger
  • As required White pepper
  • As required Chopped green onions and/or cilantro
Nutrition
  • 41g Fat(9.78%)
  • 89g Protein(21.19%)
  • 279g Carbs(66.47%)
  • 9g Fiber(2.18%)
  • Other(0.38%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Jok Recipe

STEP 01

For the pork method all ingredients in an exceeding kitchen appliance until it resembles a paste.

STEP 02

For the rice base bring water to a boil, add rice, and stir sometimes.

STEP 03

Once the rice starts to thicken, stir perpetually till the rice is thick and softened to the specified consistency.

STEP 04

For the soft-boiled egg place the egg in an exceeding bowl and slowly pour off-the-boil water over it till it’s fully submerged.

STEP 05

Let the egg sit for ten minutes, then directly transfer it into cold water to prevent the cookery.

STEP 06

To assemble bring pork stock to a boil and add the bottom pork in bite-sized chunks. Season the stock with soy and salt.

STEP 07

When the pork is halfway done, add the rice base and stir to interrupt up lumps. Once the pork is completed and therefore the rice is well mixed, take away from heat.

STEP 08

To serve crack the soft coddled egg into the serving bowl and so pour within the jok. Prime with white pepper, ginger, and inexperienced onions/cilantro.