Jok Recipe

Jok Moo (Thai Pork and Rice Porridge) is classic Thai comfort food. Jok means rice porridge and moo means pork or pig. 

4.5
24 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Jok
plan
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ingredients serve

Ingredients for Jok Recipe

  • As required For Jok
  • As required The Pork
  • 250 gram ground pork
  • 1 tablespoon Soy Sauce
  • 1 teaspoon fish sauce
  • 2 teaspoon Sugar
  • 1/4 teaspoon White Pepper
  • 1 small ice cube
  • As required The Rice Base
  • 3/4 cup broken or regular jasmine rice
  • 4 cup 5 water
  • As required The Assembly
  • 3/4 cup good pork stock
  • 1 cup rice base
  • As required Ground pork, as much as you’d like
  • 1 teaspoon Soy Sauce
  • 1/4 teaspoon Salt
  • 1 egg at room temperature, optional
  • As required The Garnish
  • As required Julienned ginger
  • As required White Pepper
  • As required Chopped green onions and/or cilantro

Directions: Jok Recipe

step 1

  • STEP 1.For the pork method all ingredients in an exceeding kitchen appliance until it resembles a paste.

step 2

  • STEP 2.For the rice base bring water to a boil, add rice, and stir sometimes.

step 3

  • STEP 3.Once the rice starts to thicken, stir perpetually till the rice is thick and softened to the specified consistency.

step 4

  • STEP 4.For the soft-boiled egg place the egg in an exceeding bowl and slowly pour off-the-boil water over it till it’s fully submerged.

step 5

  • STEP 5.Let the egg sit for ten minutes, then directly transfer it into cold water to prevent the cookery.

step 6

  • STEP 6.To assemble bring pork stock to a boil and add the bottom pork in bite-sized chunks. Season the stock with soy and salt.

step 7

  • STEP 7.When the pork is halfway done, add the rice base and stir to interrupt up lumps. Once the pork is completed and therefore the rice is well mixed, take away from heat.

step 8

  • STEP 8.To serve crack the soft coddled egg into the serving bowl and so pour within the jok. Prime with white pepper, ginger, and inexperienced onions/cilantro.
Nutrition
value
1864
calories per serving
41 g Fat89 g Protein279 g Carbs9 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    89g
  • Carbs
    279g
  • Fiber
    9g

MacroNutrients

  • Carbs
    279g
  • Protein
    89g
  • Fiber
    9g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    24mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    319mg
  • Manganese
    3mg
  • Phosphorus
    1091mg
  • Selenium
    136mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp