Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
Recipe By All Recipes
Need a quick and hearty lunch? Precooked italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Ingredients For Johnsonville Italian Sausage, Onions & Peppers Skillet Recipe
1 Package frozen johnsonville mild italian sausage slices
1 Medium green bell pepper, thinly sliced
1 Medium red bell pepper, thinly sliced
1 Medium onion, thinly sliced
2 Cloves garlic, minced
1 tablespoon Olive oil
1 can Diced tomatoes with basil, garlic and oregano
0.25 teaspoon Red pepper flakes
Nutrition value
54
calories per serving
4 g Fat2 g Protein3 g Carbs4 g FiberOther
Current Totals
4 g Fat
2 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
2 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
504 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
