Tex-Mex Loaded Sweet Potato Wedges Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.Cut the sweet potatoes into wedges and place them on the prepared baking sheet.
• STEP 3.Drizzle the wedges with olive oil and sprinkle with a mixture of chili powder, cumin, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
• STEP 4.Spread the wedges out in a single layer on the baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
• STEP 5.While the wedges are baking, prepare the toppings. Drain and rinse the black beans, dice the tomatoes, and slice the avocado.
• STEP 6.Once the wedges are done, remove them from the oven and sprinkle with shredded cheese. Return to the oven for a few minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove the wedges from the oven and top with the black beans, tomatoes, avocado, and corn. Serve immediately.
• STEP 8.These loaded sweet potato wedges are best enjoyed fresh out of the oven, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• STEP 9.To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• STEP 10.Serve the reheated wedges with additional toppings, such as sour cream, salsa, or guacamole, if desired.

Cooking Tips

• Make sure to cut the sweet potatoes into evenly sized wedges to ensure even cooking.
• Feel free to adjust the amount of spices according to your taste preferences.
• You can customize the toppings based on your preferences. Add jalapenos for some heat or sprinkle with chopped cilantro for extra freshness.
• For a vegan version, omit the cheese or use a dairy-free alternative.
• If you don't have sweet potatoes, you can also use regular potatoes for this recipe.

Storage and Serving

• These loaded sweet potato wedges are best served immediately while they are still hot and crispy.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the reheated wedges with additional toppings, such as sour cream, salsa, or guacamole, if desired.