Jeweled Coconut Crisps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the shredded coconut, dried fruits, nuts, sugar, and salt.
• STEP 3.In a separate small bowl, whisk together the coconut oil, maple syrup, and vanilla extract.
• STEP 4.Pour the wet ingredients into the dry ingredients and mix until well combined.
• STEP 5.Using a cookie scoop or tablespoon, drop spoonfuls of the mixture onto the prepared baking sheet.
• STEP 6.Flatten each cookie slightly with the back of a spoon.
• STEP 7.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 8.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
• STEP 9.Once cooled, store the Jeweled Coconut Crisps in an airtight container at room temperature for up to a week.

Cooking Tips

• You can use any combination of dried fruits and nuts that you like. Some popular options include dried cranberries, raisins, chopped almonds, and pistachios.
• Make sure to flatten the cookies slightly before baking to ensure even cooking.
• If you prefer sweeter cookies, you can increase the amount of sugar or add a drizzle of honey or agave syrup on top before baking.

Storage and Serving

• Store the Jeweled Coconut Crisps in an airtight container at room temperature for up to a week.
• Serve these delicious coconut crisps as a snack or dessert.
• They can also be served alongside tea or coffee for a delightful treat.