Jerk Salmon Tacos With Mango Salsa Recipe

Cooking Directions

• STEP 1.Rub the salmon fillets with jerk seasoning and let them marinate for 30 minutes.
• STEP 2.Grill the salmon fillets until cooked through and slightly charred.
• STEP 3.Prepare the mango salsa by combining diced mango, red onion, jalapeno, lime juice, and cilantro.
• STEP 4.Warm the tortillas and assemble the tacos by placing a piece of grilled salmon on each tortilla and topping with mango salsa.
• STEP 5.Serve the tacos with additional toppings like avocado, cilantro, and lime juice.

Cooking Tips

• If you don't have access to a grill, you can also cook the salmon in a skillet or bake it in the oven.
• For a milder flavor, you can adjust the amount of jerk seasoning used.
• You can make the mango salsa ahead of time and store it in the refrigerator until ready to use.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet or microwave before using it in tacos.
• Serve the tacos with a side of rice and beans for a complete meal.