Jellied Cranberry Sauce With Fuji Apple Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cranberries, Fuji apple, sugar, and water.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 15 minutes until the cranberries and apple have softened.
• STEP 3.Remove from heat and let the mixture cool slightly. Transfer to a blender or food processor and blend until smooth.
• STEP 4.Pour the mixture into a mold or serving dish and refrigerate for at least 4 hours or until set.
• STEP 5.To serve, run a knife around the edges of the mold and invert onto a serving plate. Slice and serve chilled.

Cooking Tips

• For a chunkier texture, reserve some cranberries and apple before blending and stir them into the sauce after blending.
• Adjust the sweetness by adding more or less sugar according to your taste preference.
• To remove air bubbles from the sauce, gently tap the mold on the counter after pouring the mixture.

Storage and Serving

• Store the jellied cranberry sauce in an airtight container in the refrigerator for up to 1 week.
• Serve chilled as a side dish with roasted turkey, chicken, or pork.
• Spread the sauce on sandwiches or use it as a topping for pancakes or waffles.