Jellied Berries Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the berries, sugar, and water. Bring to a simmer and cook until the berries release their juices.
• STEP 2.Remove from heat and strain the berry mixture through a fine-mesh sieve, pressing down to extract as much juice as possible.
• STEP 3.In a separate bowl, sprinkle gelatin over cold water and let it bloom for a few minutes. Then add the hot berry juice and stir until the gelatin is completely dissolved.
• STEP 4.Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours or until set.
• STEP 5.Serve the jellied berries chilled with whipped cream or vanilla ice cream.

Cooking Tips

• You can use a combination of different berries such as strawberries, blueberries, raspberries, or blackberries.
• Adjust the amount of sugar according to the sweetness of the berries.
• For a more festive presentation, garnish the jellied berries with fresh mint leaves or additional berries.

Storage and Serving

• Jellied berries can be stored in the refrigerator for up to 3 days.
• Serve the dessert chilled straight from the refrigerator.
• You can also serve the jellied berries with a drizzle of berry sauce or a sprinkle of powdered sugar.