Jell-O Cookies & Cream Pudding Pie Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed cookies and melted butter. Press the mixture into a pie dish to form the crust.
• STEP 2.In a separate bowl, prepare the Jell-O Cookies & Cream Pudding according to the package instructions.
• STEP 3.Pour the prepared pudding over the cookie crust and spread it evenly.
• STEP 4.Refrigerate the pie for at least 2 hours or until set.
• STEP 5.Before serving, garnish with additional crushed cookies and whipped cream, if desired.

Cooking Tips

• For the cookie crust, you can use any type of chocolate sandwich cookies.
• Make sure to refrigerate the pie for the recommended time to allow the pudding to set properly.
• To make the pie extra indulgent, you can add chocolate shavings or drizzle chocolate sauce on top.

Storage and Serving

• Store the leftover pie in the refrigerator, covered with plastic wrap or in an airtight container.
• Serve chilled and enjoy within 2-3 days for the best taste and texture.