Cookie Dunk Pudding Recipe
Recipe By Slurrp
Cookie Dunk Pudding is a delicious and indulgent dessert that combines the flavors of cookies and pudding. It is made by layering crushed cookies with a creamy pudding mixture and then refrigerating until set. The result is a rich and creamy dessert with a satisfying crunch from the cookies. It is perfect for any occasion and is sure to be a hit with both kids and adults alike.
4.8
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cookie Dunk Pudding Recipe
- 1/2 cup Crushed Cookies
- 0.13 cup Melted Butter
- 1/4 Package Instant Pudding Mix
- 1/2 cup Milk
Directions: Cookie Dunk Pudding Recipe
Cooking Directions
- STEP 1.In a bowl, mix together crushed cookies and melted butter.
- STEP 2.Press the cookie mixture into the bottom of a baking dish.
- STEP 3.In another bowl, prepare the pudding according to the package instructions.
- STEP 4.Pour the pudding mixture over the cookie crust.
- STEP 5.Refrigerate for at least 2 hours or until set.
- STEP 6.Serve chilled and enjoy!
Storage and Serving
- Store the Cookie Dunk Pudding in the refrigerator.
- Serve chilled for the best taste and texture.
- Garnish with additional crushed cookies or whipped cream before serving, if desired.
Nutrition
value
value
137
calories per serving
8 g Fat5 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs11g
- Fiber0g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber0g
Fats
- Fat8g
Vitamins & Minerals
- Calcium154mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp