Jeff's Bordelaise Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat. Add shallots and cook until softened.
• STEP 2.Pour in red wine and simmer until reduced by half.
• STEP 3.Add beef stock and simmer for another 10 minutes.
• STEP 4.Strain the sauce to remove the shallots.
• STEP 5.Return the sauce to the saucepan and whisk in cold butter until melted and smooth.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Bordelaise sauce over grilled or roasted meats.

Cooking Tips

• Use a good quality red wine for the best flavor.
• Make sure to strain the sauce to remove any solids.
• Whisk in the cold butter gradually to create a smooth and glossy sauce.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently over low heat before serving.
• Serve the Bordelaise sauce alongside grilled or roasted meats for a delicious and elegant meal.