Jeff's Bordelaise Sauce is a classic French sauce made with red wine, shallots, and beef stock. It has a rich and savory flavor that pairs perfectly with grilled or roasted meats. This sauce is easy to make and adds a touch of elegance to any dish.
STEP 1.In a saucepan, melt butter over medium heat. Add shallots and cook until softened.
STEP 2.Pour in red wine and simmer until reduced by half.
STEP 3.Add beef stock and simmer for another 10 minutes.
STEP 4.Strain the sauce to remove the shallots.
STEP 5.Return the sauce to the saucepan and whisk in cold butter until melted and smooth.
STEP 6.Season with salt and pepper to taste.
STEP 7.Serve the Bordelaise sauce over grilled or roasted meats.
Cooking Tips
Use a good quality red wine for the best flavor.
Make sure to strain the sauce to remove any solids.
Whisk in the cold butter gradually to create a smooth and glossy sauce.
Storage and Serving
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheat the sauce gently over low heat before serving.
Serve the Bordelaise sauce alongside grilled or roasted meats for a delicious and elegant meal.
Nutrition value
201
calories per serving
8 g Fat14 g Protein14 g Carbs20 g FiberOther
Current Totals
8 g Fat
14 g Protein
14 g Carbs
20 g Fiber
MacroNutrients
Carbs
14 g
Protein
14 g
Fiber
20 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
272 mg
Iron
6 mg
Vitamin A
881 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
169 mg
Manganese
18 mg
Phosphorus
139 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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