Turnips With Soboro Ankake Sauce Recipe

Cooking Directions

• STEP 1.Peel and cut the turnips into bite-sized pieces.
• STEP 2.In a large pot, bring water to a boil and add the turnips. Cook until they are tender, about 10 minutes.
• STEP 3.In a separate pan, cook the ground meat until browned. Add soy sauce, mirin, and sugar to the pan and stir well.
• STEP 4.Add the cooked turnips to the pan with the sauce and simmer for a few minutes until the sauce thickens.
• STEP 5.Serve the turnips with soboro ankake sauce over rice or as a side dish.

Cooking Tips

• You can use any type of ground meat for this recipe, such as beef, pork, or chicken.
• If you prefer a spicier sauce, you can add some chili flakes or hot sauce to the pan.
• Garnish the dish with some chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve the turnips with soboro ankake sauce as a main course with steamed rice and a side of vegetables, or as a side dish with grilled meat or fish.