Pork Roast Recipe

Recipe By Just One Cookbook

Easy and simple japanese pork roast with caramelized vegetable gravy. Seared in a cast iron pot, then roasted in the oven, this juicy, moist, tender pork is cooked to perfection in japanese seasoning.

4.6
15 Rating - Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
Cook

ingredients serves

4
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Ingredients For Pork Roast Recipe

Nutrition
value
208
calories per serving
8 g Fat8 g Protein20 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 8 g Protein
  • 20 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    2 mg
  • Vitamin A
    1449 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    2 mg
  • Phosphorus
    47 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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