STEP 4.Add cubed jamon serrano and cook till brunet .
STEP 5.Add minced garlic and cook for a second.
STEP 6.Add sliced mushrooms and to assist them sweat out add salt and pepper.
STEP 7.Cook for a couple minutes, pour vino.
STEP 8.Crank up the warmth to evaporate alcohol.
STEP 9.Then add dry seasoning.
STEP 10.At the tip add shredded parsley.
STEP 11.Serve hop as an entremet or cold as an associate course.
Nutrition value
2151
calories per serving
32 g Fat23 g Protein417 g Carbs13 g FiberOther
Current Totals
32 g Fat
23 g Protein
417 g Carbs
13 g Fiber
MacroNutrients
Carbs
417 g
Protein
23 g
Fiber
13 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
777 mg
Iron
15 mg
Vitamin A
6782 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
4 mg
Vitamin B9
560 mcg
Vitamin B12
0 mcg
Vitamin C
333 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
677 mg
Manganese
11 mg
Phosphorus
546 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
