Jam And Marzipan Tartlets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a tartlet pan.
• STEP 2.Roll out the pastry dough and cut it into circles to fit the tartlet pan.
• STEP 3.Press the dough into the pan and prick the bottom with a fork.
• STEP 4.Spread a layer of jam on the bottom of each tartlet.
• STEP 5.Crumble the marzipan and sprinkle it over the jam.
• STEP 6.Bake the tartlets in the preheated oven for 15-20 minutes, or until the crust is golden brown.
• STEP 7.Allow the tartlets to cool before serving. They can be stored in an airtight container for up to 3 days.

Cooking Tips

• You can use any flavor of jam you prefer, such as strawberry, raspberry, or apricot.
• If the marzipan is too sticky to crumble, you can chill it in the refrigerator for a few minutes.
• Serve the tartlets with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Serving

• Store the tartlets in an airtight container at room temperature for up to 3 days.
• Serve the tartlets at room temperature or slightly warmed.
• These tartlets are perfect for parties, afternoon tea, or as a sweet treat after dinner.