Jalebi With Maida And Besan Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, gram flour, and yogurt to make a thick batter.
• STEP 2.Cover the batter and let it ferment for a few hours.
• STEP 3.In a pan, heat oil for deep frying.
• STEP 4.Pour the batter into a squeeze bottle or a piping bag with a small nozzle.
• STEP 5.Squeeze the batter in a spiral shape into the hot oil.
• STEP 6.Fry until golden brown and crispy.
• STEP 7.In a separate pan, heat water and sugar to make a sugar syrup.
• STEP 8.Soak the fried jalebis in the sugar syrup for a few minutes.
• STEP 9.Serve hot or cold.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when squeezed.
• You can add a pinch of saffron strands to the sugar syrup for extra flavor and color.
• You can also add a teaspoon of rose water to the sugar syrup for a fragrant taste.

Storage and Serving

• Jalebi is best served fresh.
• You can store the leftover jalebis in an airtight container at room temperature for up to 2 days.
• Reheat before serving.