Jalebi rabri Recipe

Name: Jalebi Rabri Recipe
Total time: 40 min
Yield: 10
Cuisine: Indian

Recipe By Slurrp

Jalebi rabri is a popular Indian dessert made with crispy jalebis soaked in creamy rabri. The jalebis are made by fermenting a batter of all-purpose flour and yogurt, which is then deep-fried and soaked in sugar syrup. The rabri is made by reducing milk and adding sugar and cardamom for flavor. The combination of crispy jalebis and creamy rabri creates a delightful and indulgent dessert that is loved by all.

4.2

19 Rating - Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Jalebi rabri Recipe

1 cup All Purpose Flour
0.5 cup Yogurt
1 cup Water
1 cup Sugar
0.5 teaspoon Cardamom Powder
1 liter Milk
as per your need Oil For Frying

Directions : Jalebi rabri Recipe

Cooking Directions

STEP 1.In a bowl, mix all-purpose flour, yogurt, and water to make a smooth batter.
STEP 2.Cover the batter and let it ferment for 8-10 hours.
STEP 3.Heat oil in a pan and pour the batter in a circular motion to make jalebis.
STEP 4.Fry the jalebis until golden brown and soak them in sugar syrup for a few minutes.
STEP 5.In a separate pan, heat milk and reduce it to half.
STEP 6.Add sugar and cardamom powder to the milk and mix well.
STEP 7.Serve the jalebis with a generous serving of rabri.

Cooking Tips

Make sure the batter is smooth and lump-free for crispy jalebis.
Fry the jalebis on medium heat to ensure they cook evenly.
You can garnish the jalebis with chopped nuts for added flavor and texture.

Storage and Serving

Store the jalebi rabri in the refrigerator for up to 2 days.
Serve the jalebi rabri as a dessert.

Nutrition
value

220

calories per serving

10 g Fat2 g Protein31 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
2 g Protein
31 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
31 g
Protein
2 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
26 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
6 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.