Jalebi rabri Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, yogurt, and water to make a smooth batter.
• STEP 2.Cover the batter and let it ferment for 8-10 hours.
• STEP 3.Heat oil in a pan and pour the batter in a circular motion to make jalebis.
• STEP 4.Fry the jalebis until golden brown and soak them in sugar syrup for a few minutes.
• STEP 5.In a separate pan, heat milk and reduce it to half.
• STEP 6.Add sugar and cardamom powder to the milk and mix well.
• STEP 7.Serve the jalebis with a generous serving of rabri.

Cooking Tips

• Make sure the batter is smooth and lump-free for crispy jalebis.
• Fry the jalebis on medium heat to ensure they cook evenly.
• You can garnish the jalebis with chopped nuts for added flavor and texture.

Storage and Serving

• Store the jalebi rabri in the refrigerator for up to 2 days.
• Serve the jalebi rabri as a dessert.