STEP 1.Sabse pahel ek bartan me maida or cornflour le or usme chutaki namk or eno mix kijye or Pani se jalebi Ka ghol taiyar kijye or fir last me yellow mix Karke jalebi Ka ghol taiyar kijye jaye
STEP 2.Ab is ghol ko ek polithin me daliye or dusri side Oli garm Karne rakhe or dusri side 2 cup sugar me ek cup Pani Dal ke chasni ko taiyar kijye or chasni me kesar or elachi Dal ke chasni ko.ready kijye Ab oil garam ho Jaye tab usme jalebi ko banalijye Dono tarf se jalebi ko crispy ho aisa fry Kar lijye Ab Jaise Jaise jalebi fry Hoti jati he usko warm chasni me dalte
STEP 3.Ab 10 se 15 minit chasni me Rakh ke fir is ko ek plat me lijye or upar badam ki slize se decorate Karke garma garm serv kijye or maze lijye juice jalebi ka
Nutrition value
1755
calories per serving
149 g Fat8 g Protein100 g Carbs3 g FiberOther
Current Totals
149 g Fat
8 g Protein
100 g Carbs
3 g Fiber
MacroNutrients
Carbs
100 g
Protein
8 g
Fiber
3 g
Fats
Fat
149 g
Vitamins & Minerals
Calcium
30 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
21 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment