STEP 1.Sabse pahel ek bartan me maida or cornflour le or usme chutaki namk or eno mix kijye or Pani se jalebi Ka ghol taiyar kijye or fir last me yellow mix Karke jalebi Ka ghol taiyar kijye jaye
STEP 2.Ab is ghol ko ek polithin me daliye or dusri side Oli garm Karne rakhe or dusri side 2 cup sugar me ek cup Pani Dal ke chasni ko taiyar kijye or chasni me kesar or elachi Dal ke chasni ko.ready kijye Ab oil garam ho Jaye tab usme jalebi ko banalijye Dono tarf se jalebi ko crispy ho aisa fry Kar lijye Ab Jaise Jaise jalebi fry Hoti jati he usko warm chasni me dalte
STEP 3.Ab 10 se 15 minit chasni me Rakh ke fir is ko ek plat me lijye or upar badam ki slize se decorate Karke garma garm serv kijye or maze lijye juice jalebi ka
Nutrition value
1755
calories per serving
149 g Fat8 g Protein100 g Carbs3 g FiberOther
Current Totals
Fat
149g
Protein
8g
Carbs
100g
Fiber
3g
MacroNutrients
Carbs
100g
Protein
8g
Fiber
3g
Fats
Fat
149g
Vitamins & Minerals
Calcium
30mg
Iron
3mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
21mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment