Jalebi Recipe

Recipe By Slurrp

Jalebi is a popular Indian sweet made from fermented batter, deep-fried in a spiral shape, and soaked in sugar syrup. It has a crispy texture on the outside and a juicy, syrupy center. Jalebi is often served hot and is enjoyed as a dessert or a snack with tea or coffee.

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20minstotal

ingredients serves

Ingredients For Jalebi Recipe

Directions : Jalebi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
429
calories per serving
18 g Fat5 g Protein61 g Carbs2 g FiberOther

Current Totals

  • 18 g Fat
  • 5 g Protein
  • 61 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    48 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    85 mg
  • Selenium
    11 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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