Jalebi Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, yogurt, and water to make a smooth batter.
• STEP 2.Let the batter ferment for a few hours or overnight.
• STEP 3.Heat oil in a pan and pour the batter into a squeeze bottle or a piping bag.
• STEP 4.Squeeze the batter in a spiral shape into the hot oil and fry until golden brown.
• STEP 5.Remove the jalebis from the oil and soak them in sugar syrup for a few minutes.
• STEP 6.Serve hot or at room temperature.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect texture.
• Fry the jalebis on medium heat to ensure they cook evenly.
• Soak the jalebis in warm sugar syrup to enhance their sweetness.

Storage and Serving

• Jalebis can be stored in an airtight container at room temperature for up to 2 days.
• Serve jalebis as a dessert or a snack with a cup of tea or coffee.