The famous street food of rajasthan. The jalapeño chillies are stuffed with potato mixture and fried with a coating with gram flour batter. In rajasthan, especially jaipur you will find mirch pakoda accompanied with kadhi.
Ingredients For Jalapeños fritters (mirch pakoda) Recipe
8 Thick green chillies
For the batter
2 tablespoon Gramflour
1 teaspoon Salt
0.5 teaspoon chilli powder
1 teaspoon cumin seeds
1 teaspoon finely chopped corriander
oil for frying
For potatoes stuffing
2 large boiled potatoes
1 teaspoon Salt
0.5 teaspoon chilli powder
0.5 teaspoon dry mango powder
0.5 teaspoon chopped corriander
ginger juliennes to garnish
Nutrition value
76
calories per serving
< 1 g Fat3 g Protein14 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
14 g Carbs
2 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment