Jalapeno Tuna Melt Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a bowl, mix together the canned tuna, diced jalapenos, mayonnaise, salt, and pepper.
• STEP 3.Spread the tuna mixture evenly on slices of bread and top with shredded cheese.
• STEP 4.Place the bread slices on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let cool for a few minutes before serving.
• STEP 6.Serve the Jalapeno Tuna Melts with a side of chips or a salad.

Cooking Tips

• You can adjust the amount of diced jalapenos according to your preferred level of spiciness.
• To make it even more flavorful, you can add some sliced tomatoes or avocado to the sandwich before baking.
• If you don't have access to an oven, you can also make this sandwich on a stovetop using a skillet.

Storage and Serving

• Leftover Jalapeno Tuna Melts can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwiches in a toaster oven or under the broiler until heated through.
• Serve the reheated sandwiches with a fresh side salad for a complete meal.