Let them experience southern cooking at its finest, and prepare this jalapeo-cheddar skillet corn bread recipe. This jalapeo-cheddar skillet corn bread recipe is the perfect combination of sweet, savory and spicy flavors.
Ingredients For Jalapeno-Cheddar Skillet Corn Bread Recipe
1 cup Flour
1 cup Cornmeal
0.25 cup Sugar
4 teaspoon Baking powder
0.5 teaspoon Salt
1 cup Kraft shredded sharp cheddar cheese
1 cup Frozen corn, thawed, drained
2 Jalapeao peppers, seeded, chopped
0.5 cup Butter, Divided
1 cup Buttermilk
Nutrition value
114
calories per serving
4 g Fat8 g Protein12 g Carbs2 g FiberOther
Current Totals
4 g Fat
8 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
8 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
263 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
190 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
