Skirt Steak With Chimichurri Recipe

Ingredients For Skirt Steak With Chimichurri Recipe

• 800 gram Piece of skirt steak, fat trimmed
• 1 teaspoon Olive oil
• 2 tablespoon Oregano, finely chopped
• pinch Pinch chilli flakes
• 0.25 cup Fresh orange juice
• 2 Cloves Garlic, Crushed
• 2 tablespoon Lime juice
• 5.5 cup Coriander sprigs, finely chopped
• 0.5 cup Parsley leaves, chopped
• 1 Clove Garlic, Crushed
• 0.5 cup Extra virgin olive oil
• 0.5 tablespoon Apple cider vinegar
• pinch Good pinch sea salt, black pepper and chilli flakes
• Grilled asparagus with haloumi and lime