Lentil Stew Recipe

Ingredients For Lentil Stew Recipe

• 0.5 cup Fresh chopped cilantro, divided
• 3 Carrots
• 3 Celery stalks, including leaves
• 2 tablespoon Extra virgin olive oil
• 1 Large Onion, Diced
• 1 Clove Garlic, Crushed
• 2 cup Dry Red Lentils
• 0.25 cup Pearl barley
• 2 quart Vegetable Or Chicken Stock
• 1.5 teaspoon Cumin
• 1 teaspoon Hyssop or parsley
• 0.5 teaspoon Sumac
• 1 Bay leaf
• As required Salt And Pepper To Taste